CAPPUCCINO CREME IN 5 MINUTEN FERTIG
Zutaten
500 g Mascarpone
200 g Naturjoghurt
2 TL Zucker
1 Vanillinzucker
1 Cappuccinopulver – instant
125 ml Sahne
Zubereitung:
In einer Schüssel Mascarpone, Joghurt, Zucker, Vanillezucker und Cappuccinopulver mit den Quirlen des Handrührers verrühren.Sahne steif schlagen und unter die Creme heben.
Cappuccinocreme in Schälchen füllen.
Fertig!
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